Photographer John Cimon Warburg (1867 – 1931) excelled at autochrome, a process patented by the Lumière brothers in 1903 that produced a color transparency using a layer of potato starch grains dyed red, green and blue.
All photos: John Cimon Warburg/SSPL/Getty Images
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I have a fondness for autochrome and, over the years, have done a couple of dozen posts on the process. These are a few of my favourites: here, here, and here.
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