Food design studio Bompas&Parr has invented the "world's first non-melting" ice lolly, inspired by a frozen composite material pioneered during the second world war.
While the ice lolly does eventually melt, unlike a conventional lolly, the invention is capable of staying intact for an hour in 24 degree heat.
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I'm a Bompass&Parr fan and have posted about their unique creations many times: The Gherkin Chandelier, the Walk-in Breathable Cocktail and the Magic Crystal Tiara
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