Tuesday, March 25, 2014

Hold the Ketchup

I don't blame these newcomers if they prefer to cook their own.


This 1977 short documentary by Albert Kish is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.

NFB

2 comments:

  1. This was wonderful! Thank you so much for sharing.

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  2. Glad you liked it. The NFB is a national treasure.

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