Thursday, March 20, 2008

World’s Most Expensive Foods


World’s Most Expensive Foods
I wouldn't spend money on gold flake or hand painted bottles. That's not food. Nor could I tell the difference between $250 whiskey and $25,000 whiskey (although I could probably tell $25 whiskey from the$250 stuff). Maybe I'm just not a connoisseur. On second thought, there's no maybe about it.

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