Wednesday, June 29, 2022

How Master Sushi Chef Kazushige Suzuki Gets Creative With His Omakase


 Eater

2 comments:

  1. xoxoxoBruce10:06 am

    I'm surprised, I thought it was mostly raw seafood.

    ReplyDelete
  2. The Nag10:16 am

    My son introduced me to vegan sushi.

    ReplyDelete

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