Tweet Of The Day

Just now, the dormant yeast I collected this week from Ancient Egyptian artifacts (with help from @drserenalove and @rbowman1234) is being fed grain for the first time in four and a half thousand years. Here is the story: #AncientBaking @ClubYeast pic.twitter.com/dSpWFSPCCf

— Seamus Blackley (@SeamusBlackley) July 28, 2019

Thanks Bruce!