Chefs in Vietnam and Mexico inject designs flavoured with everything from matcha to dragonfruit into a clear, seaweed-derived jelly and the resulting desserts look like flowers or goldfish suspended in glass.
More here
Friday, November 17, 2017
Flowery Jelly Cakes
Chefs in Vietnam and Mexico inject designs flavoured with everything from matcha to dragonfruit into a clear, seaweed-derived jelly and the resulting desserts look like flowers or goldfish suspended in glass.
More here
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