Inside Sun Noodle

Photo: Daniel Krieger

Over the last 33 years Sun Noodle, an Hawaiian company, has built three factories which produce 90,000 servings of ramen noodles per day. It supplies these noodles to ramenya across America, including nine of New York Times critic Pete Wells' picks for the top 10 ramen destinations in New York. But it wasn't always so.
When Hidehito Uki, founder Sun Noodle, came to Hawaii from Japan in 1981 there were few ramen shops.  Sun Noodle's commitment to the craft of noodle-making set it apart from the competition as ramen fever spread throughout America over the next three decades.



Read more: Eater National

Thanks Bruce!