I want you all to go to Seville, take a tapas tour with Shawn and eat at La Azotea. You won't regret it.
Friday, November 04, 2011
An "Ir de Tapeo" in Seville with Shawn Hennessey
The Wine Mule went on a gourmet tapas tour with Shawn Hennessey of Sevilla Tapas and - no surprise here- loved it. I went on a tour with Shawn a couple of weeks ago and it was a highlight of my trip to Spain. Read about it here. We got a wonderful introduction to Seville and its food as well as recommendations for other places to try while we were in in the city. The Wine Mule gives a glowing review of La Azotea and I also give it many thumbs up. It was our favorite restaurant in Spain, not far from our hotel, and we went back a second time. Juan, the owner, gave us superlative service. He went over the entire tapas menu with us, translating, explaining and giving recommendations. And the food? I loved everything and but especially recommend the filo pastry filled with cheese, leeks and langoustines and the bull tail croquettes.
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