Friday, July 15, 2011

A Gourmet Alternative To KFC's Infamous Double Down

It isn't any better for you but you can feel superior as you travel down the heart attack highway.
The chef at Joe Beef, Frédéric Morin, has taken the concept to new depths of gluttony, The Foie Gras Double Down. It's a whole lot of crispy bacon, extra sharp cheddar cheese, homemade aïoli, stuffed between two 3-ounce slabs of chicken-fried foie gras and drizzled in maple syrup.
Via Now That's Nifty

2 comments:

  1. That made my arteries hurt, just looking at it.

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  2. Perhaps we could split one?

    ReplyDelete