Mother Nature doesn't make them; Rosario Gamboa does. Each Wednesday, Friday and Saturday, the owner of Canela Bakery in Gaithersburg (formerly Cazuela Bakery) sends at least a half-dozen to the stand she rents in the Bethesda market. "They're called gelatinas," she says, proud of each spiky purple chrysanthemum, pink rose and happy sunflower suspended in a compact hemisphere of clear gelatin.
Holy cow, those are incredible.
ReplyDeleteI think they look like paperweights.
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