Wednesday, January 12, 2011

How croissants are made

I miss the croissants in Paris but my friend, Campbell Scott, brings some very good ones from the Willow Bakery every Sunday to have with our coffee. That helps.

Kottke

1 comment:

  1. Steve1:47 pm

    So bakers only work 10 minutes a day? ;)

    ReplyDelete

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