Thursday, August 14, 2008

Pigtini


Pork Martini: Four Ways
The pork Martini serves many needs on many levels!" exclaimed Josh Karpf in his introduction to his search for the perfect pork martini. Such an illustrious quest involved soaking sweet dried pork, pan-sautéed ground pork, boiled sweet Italian dinner sausage, and sautéed Spam in separate glasses of 100-proof Absolut vodka for up to two weeks.
Thanks, I think I'll pass (unless there's nothing else on offer).

Seen at Serious Eats
Labels:

4 comments:

  1. John M.9:31 pm

    I'm open to new experiences, but that's just nasty.

    ReplyDelete
  2. The Nag7:50 am

    I'd have to be pretty desperate and I'd strain the pig flesh out of it first.

    ReplyDelete
  3. Anonymous9:50 am

    Yuck!

    ReplyDelete
  4. The Nag9:56 am

    Does that mean you won't join me for Pigtinis on the deck tonight?

    ReplyDelete

Subscribe to: Post Comments (Atom)