Monday, December 24, 2007

First, the boar's head...


The Old Foodie brings us some truly Vintage Christmas Recipes
"Our Christmas food traditions today reflect many centuries of change and evolution.

This selection of historic Christmas recipes will give you some idea of how cooks and housewives have adapted recipes over time, depending on their own beliefs and philosophies, as well as availability of ingredients."

News Flash: If your local supermarket is all out of boar you can find one here.

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