Saturday, July 14, 2007

Bastille Day Cocktail


Serves 1


1 tablespoon fresh lemon juice
1 tablespoon powdered sugar
2 ounces gin
3 ounces plus 1 tablespoon chilled Champagne
lemon peel for garnish


In cocktail shaker, combine lemon juice, sugar, gin, and ice cubes and shake to c hill . Strain cocktail into Champagne flute and top off with Champagne. (Alternatively, Colin Field suggests serving drink over ice in tumbler.) Garnish with lemon peel and serve.

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