Stamps released in China to celebrate the Year of the Pig taste of sweet and sour pork.
When you scratch the front of the stamps, it smells of the popular chinese dish and when the back of the stamp is licked it tastes of the dish too.
When you scratch the front of the stamps, it smells of the popular chinese dish and when the back of the stamp is licked it tastes of the dish too.
No comments:
Post a Comment