I like food but I don't need to know my server's name and I don't want a teaspoon of ethereal foam to cleanse my palate between courses of five cracklings (fish skin) and sea urchin jelly.
"We are also featuring a tasting gavage, in which every appetizer on the menu is wheeled to your table and forced down the gullets of two to four people. The price is twenty-eight dollars per person, plus a nominal service charge. To accompany this course, the chef recommends a bottle of the Pete, which is quite sneaky tonight. It comes in cherry or mixed berry, and is served in brown paper."
via kottke
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