This chart shows the average weekly diet of one working class family from Oxfordshire in England, in 1912. It was included in the book “How the Labourer Lives: A Study of the Rural Labour Problem” by B. Seebohm Rowntree and May Kendall, published in 1917.
If that's the menu ad nauseam, I'd be welcoming death by clogged arteries at the age of 45....
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