Would you pay $1000 for a meal that looks like slop on a plate?
“The chef wraps the tomahawk steak in a long strip of Oaxaca cheese – a move so visually unappealing, it had one onlooker likening it to "wrapping a tapeworm around the thing." The bloated contents are secured with skewers, and subjected to a double coating of flour, egg wash, and panko breadcrumbs before being deep-fried.”
What a waste of a tomahawk. Also, as the comments mention - why not show us that 1st cut? Maybe because it's so raw and nasty.
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