He documented the food waste that he produced over several weeks:
He uses techniques rooted in Japanese culture to create beautiful tableware out of food that would otherwise be tossed in the garbage.
More here
Via
Sunday, May 27, 2018
Food Waste Revolution
Japanese designer Kosuke Araki aims to bring more awareness (and less plastic) to the table by turning food scraps into “something beautiful and precious.”
He documented the food waste that he produced over several weeks:
He uses techniques rooted in Japanese culture to create beautiful tableware out of food that would otherwise be tossed in the garbage.
More here
Via
He documented the food waste that he produced over several weeks:
He uses techniques rooted in Japanese culture to create beautiful tableware out of food that would otherwise be tossed in the garbage.
More here
Via
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