Nag on the Lake
Wednesday, March 07, 2018
Whipped cream in a vacuum chamber
Can you de-whip whipped cream and meringue in a low pressure environment? The King of Random attempts to find the answer to that question.
Via
Boing Boing
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment