Designer Kyle Bean, photographer Aaron Tilley and food stylist Lucy-ruth Hathaway collaborated on a series of still life images that depict brunch ingredients that suit the tastes of artists like Damien Hirst, Yayoi Kusama and more.
 |
Yayoi Kusama’s famous dots are made with ketchup |
 |
Damien Hirst signature formaldehyde box |
 |
salvador dali-inspired still life |
More here
No comments:
Post a Comment