During its stay the dough is fed regularly with organic flour and water, which is blended into the dough and the sourdough is kept at a good temperature until you return.
More here
Saturday, November 19, 2016
Sweden's Sourdough Hotels
Swedes don't let their sourdough tie them down. Sweden’s sourdough hotels have been taking great care of sourdough since 2011.
During its stay the dough is fed regularly with organic flour and water, which is blended into the dough and the sourdough is kept at a good temperature until you return.
More here
During its stay the dough is fed regularly with organic flour and water, which is blended into the dough and the sourdough is kept at a good temperature until you return.
More here
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