Tuesday, February 09, 2016

Rose Shaped Eggplant Parmigiana

This rose shaped appetizer is made with thin slices of eggplant rolled in buttery pastry crust, filled with melted mozzarella cheese and garlicky tomato sauce, a sprinkle of oregano flakes and freshly grated Parmesan cheese.

I'm going to make this. I hope it will hold its shape and not go limp.

Full recipe 

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