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| This lamb is not Ruby the Jellyfish lamb. Photo: Marc@s/Flickr |
Ruby, a fluorescent lamb that had been genetically modified with jellyfish protein to give it transparent skin, ended up mistakenly being eaten in France, even though it was only meant to be used in research, reports said on Tuesday.
Disgruntled employees are believed to be responsible for Ruby ending up on someone's plate.
More: The Local
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