2 billion Peeps are produced each year by Bethlehem, Pennsylvania-based company Just Born - that's an awful lot of tough and tasteless Easter snacks. What on earth do people do with them all? Smithsonian suggests five ways to cook with these sugar-laden holiday staples. Go ahead, get your Peep culinary skills on with Peep stuffed brownies, Peep candied yam souffle or even Peepsickles. Just don't invite me for dinner.
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