Sunday, November 16, 2014

Cooking the Alinea cookbook

Eating at chef Grant Achatz’s Alinea restaurant in Chicago in 2008 inspired Allen Hemberger to set off on a 5 year odyssey to the heart of creativity with molecular gastronomy as his muse. He has cooked his way through the iconic and incredibly complex Alinea cookbook.

Via Kottke
Hemburger's Kickstarter Project

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