Katja Wulff, the Coffee Maker Chef, has cooked pizza, fish soup, birthday cake, and even "testicle tacos" using only her coffee maker. As a student she didn't like sharing a communal kitchen so she started cooking noodles in her coffee maker and branched out to more interesting fare. Wulff has a blog that shows you how to cook even if you're cookware challenged.
Here's her recipe for pickled herring and onion, a typical midsummer Scandinavian dish:
Time
1 hour + preparations and cooling
Ingredients
1 tin of herring fillets
0.5 dl vinegar
2.5 dl water
2 tsp pimento
2 bay leaves
½ dl sugar
1 onion
1 red onion
½ leek
Instructions
Open the tin and drain the disgusting liquid stuff. Rinse the fillets and put it in a coffee carafe filled with water overnight.
Divide the herring into small pieces the following day and chop up all of the different onions.
Place everything except the herring (and the water) in the coffee carafe and pour the water into the brewer. Start the coffee maker. Let it coffee maker cook for about 30 minutes and then let it cool. Turn off the coffeemaker. Add the herring and pour everything into a fancy jar. It’s an old Swedish tradition as well that you should decorate the jar with some kind of balloon animal.
Serve
She also has her own YouTube cooking show (in Swedish).
Via
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