Thursday, May 08, 2014

The Good, The Bad And The Ugly: 60 Regional American Foods

John Green of mental_floss gives us the skinny on American regional foods. Many of his selections like chowder, baked beans, sweet potato biscuits and fried green tomatoes are mighty tasty. Some, like chitlins and scrapple, sound disgusting. He even includes the cronut.



Via Miss Cellania

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