Swiss Chalet's Festive Special, Redesigned

I am a fan of Swiss Chalet and have had many a festive special in my day. Four Toronto chefs have made it even better.

The Rules:
Make a gourmet meal out of the Festival Special: Quarter roast chicken, stuffing, cranberry sauce, Chalet sauce, side dish (including mashed or baked potatoes, fries, rice, coleslaw, salad, corn, or mixed vegetables), bread roll, and Lindor chocolates.
Okay to use: Condiments or drinks available at Swiss Chalet.
Not okay: Any extra ingredients.

Doug Penfold’s Croquetas de Pollo con Mole Poblano

House of Moments chef Daniel Park created this,
the Hako Swiss Chalet.

More at The Grid TO 

Via Blog On A Toothpick