Cakes in a Jar

When Mr. Nag and I visited Treviso in Italy's Veneto we came upon a food fair where food was served in canning jars. Risotto with radicchio,  pasta fagiole, tiramisu and more (all served with prosecco of course).  Closer to home Karen Solomon, author of Can It, Bottle It, Smoke It: And Other Kitchen Projects, bakes cakes in canning jars; these portable single-serving desserts are great for gifts or picnics.



Here is the recipe for Karen's cakes.

Via CHOW