A Tour of Gourmet Food Truck Factories

As Mr. Schick and other chefs seek to take more exotic foods like agedashi tofu and foie gras torchon to the streets and sidewalks of San Francisco, Los Angeles and New York, they are demanding a host of upgrades to the traditional catering trucks, from teppanyaki grills to vertical chicken rotisseries.

And those who manufacture catering trucks are rushing to accommodate such special requests, which have rescued their industry from a recession-induced plunge in demand for the more traditional taco and hamburger trucks.

Link Via Laughing Squid