Tuesday, May 30, 2017

Artisan Brunch

Designer Kyle Bean, photographer Aaron Tilley and food stylist Lucy-ruth Hathaway collaborated on a series of still life images that depict brunch ingredients that suit the tastes of artists like Damien Hirst, Yayoi Kusama and more.

Yayoi Kusama’s famous dots are made with ketchup

Damien Hirst signature formaldehyde box

salvador dali-inspired still life

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