|Image credit: Moyan Brenn of flickr, under c.c.-by-2.0,|
The flavor and texture of a perfectly prepared chocolate is unlike any other culinary delight in all the world. Yet if you’re not careful, your chocolate could wind up a disaster:
- it could be crumbly in texture
- it could have “lumps” or a graininess to it rather than a silky smoothness
- it could be dull or waxy in appearance
- it could get that gross white coating on the outside, known as chocolate bloom.