Monday, February 22, 2016

The Physics Of The Perfect Chocolate

Image credit: Moyan Brenn of flickr, under c.c.-by-2.0,

The flavor and texture of a perfectly prepared chocolate is unlike any other culinary delight in all the world. Yet if you’re not careful, your chocolate could wind up a disaster:
  • it could be crumbly in texture
  • it could have “lumps” or a graininess to it rather than a silky smoothness
  • it could be dull or waxy in appearance
  • it could get that gross white coating on the outside, known as chocolate bloom.
Knowing the science of chocolate will help you avoid these pitfalls.

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