Saturday, April 01, 2017

So You Think You Can Bake?

My creations look pretty feeble compared to those of French pastry chef Cedric Grolet. He developed a passion for food at an early age and at 13, during his summer holidays, Cédric began his first apprenticeship in a bakery. He was crowned Best Pastry Chef by his peers in 2016. His Instagram account is beauteous.


Scott said...

1916? He's doing very well for a centenarian!

The Nag said...

Thanks Scott. I've corrected it. I'll use the excuse that I returned home from Europe a few hours ago and am suffering from jet lag. But the truth is that I have not yet adjusted to this century.