Thursday, March 16, 2017

Baileys Irish Soda Bread Ice Cream

Photo: Tara Fisher

In any Irish kitchen there is always a stale piece of soda bread left over in the bread bin, which is a great excuse to make soda-bread ice cream. Roasting the bread crumbs with the brown sugar creates little crunchy speckles throughout. The Baileys adds depth, with coffee and caramel flavor and a silky texture.

See the recipe here

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