Saturday, March 19, 2016

Why Food Tastes Different on an Airplane


Image: Korean Air
Because an airplane cabin is actually drier than some deserts your taste buds actually go numb when you're in-flight. Scent starts to deteriorate the minute you step on to a plane, but nosedives once your airplane climbs and your ability to detect sweet and salty tastes foods is reduced by about 30 percent.

Read more:  Travel Leisure

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