Saturday, October 31, 2015

Condiments From Scratch

Make your own mustard, ketchup and mayonnaise.



Related: A few days ago I read an article on aquafaba (the liquid from canned beans) used as an egg  substitute and decided to try it. I made mayo in 30 seconds and it was really good. I'm looking at making a chocolate mousse with it next.

Via Holy Kaw!

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